Restaurant
< Homepage < Restaurant
Bentley’s

Oyster Bar & Grill

From The Oyster Bar
 
Galway Coast
per 6 per 9 per 12
14.50 18.50 24.50

Galway Natives
per 6 per per 12
23.50 30.00 36.00

Selection of Oysters
per 6 per 9per 12
15.50 19.50 27.50

 
Tempura of Oysters, Honey & Black Pepper 16.75

Carlingford Lough
per 6 per 9 per 12
12.50 17.50 22.50


Oysters Rockefeller 16.75

 
Shellfish Platter   46 p.p
Crab, Half Lobster, Langoustines & Selection of Oysters

 Half or Whole Native Lobster, Mayonnaise 22.00/42.50

Starters

Singapore Crab & Mussel Soup  10.95

Bentley’s Fish Soup   9.50    

Serrano Ham & Mustard Fruits   16.50    

    Spiced Beef Tartar   17.00/28.00   

Frank Hederman’s Smoked Salmon, Buffalo Mozzarella, Capers & Raisins   16.95    

 Seafood Cocktail   19.90    
   
Panfried Scallops, Chestnut Mushrooms & Salsify  20.75    

 Goat's Cheese & Red Onion Tart, Pine Nuts & Salad 12.95    

Stuffed Baby Squid with Chorizo & Organic Feta   12.95   
Autunm Salad, Wet Walnuts  9.75
Salt Chilli Prawns with Lime Aioli 16.75
Risotto of Wild Irish Mussels & Cockles 14.90
 

Mains

Fillet of Cod, Lentils & Salsa Verde 25.90

Grilled Hake, Spinach & Chick Peas 27.00
 
Black Sole, Grilled or Meunière market price

Monkfish Wellington, Green Beans, Pancetta & Hollandaise Sauce 37.50

Salmon Fishcakes, Tartar Sauce   17.75

Natural Smoked Haddock & Poached Egg   19.50

Bentley's Fish Pie    19.50

Traditional Fish and Chips   19.75

Veal Schnitzel, Pickled Cucumber & Egg Creme Fraiche 33.00
Roast Venison, Spiced Red Cabbage & Mulled Wine Jus 29.00 

Rib Eye Steak, Peppercorn or Bearnaise Sauce 29.95 

Sauteed Organic Chicken, Pumpkin, Pak Choi & Wild Mushrooms  24.95

Roast Loin & Braised Belly of Co. Tipperary Pork, Prunes & Cabbage 27.95 


 

 Discretionary 12.5% Service charge will be added to all parties


All prices include VAT
Restaurant